Camino de Madrid

Camino de Madrid
Camino de Madrid

Sunday, 17 June 2012

Day 19. Limoges a Bord (22 kms)

17 June, 2012

Creeping like snail unwillingly to... Flavignac

I was sluggish again today and was still in Limoges at nine o'clock. It even crossed my mind to spend an extra day there, but then I thought of my dingy little hotel and decided to move on. The markets were open early so I bought my croissants and had my first coffee. It took me a while to get out of town.

It is interesting how all over the world the local inhabitants enjoy giving directions to strangers. It may even provide more pleasure to the giver than the receiver of directions. People give me detailed instructions, study my map, tell me about their visit to Canada, and even take me where I want to go.

And on the subject of kindness and generosity, at the bar where I stopped for a second coffee, still in Limoges, the patron brought me out a complimentary crepe to go with it. He was Moroccan, and impressed with the fact that I was from Canada. "Morocco, Canada. Like this!" he said with a big thumbs up. Either our present government hasn't totally destroyed our international reputation or he's not quite up with our present policies.

I plodded along the road all day. In the afternoon, the sun came out and I walked along a shady lane past a series of water mills. In some cases the water was still flowing swiftly down the leet and I thought it would be possible to install a turbine and generate electricity.

Towards the end of the day I passed a chateau. You could probably buy it for the cost of a house in Victoria, but then it would cost the same amount each month to maintain it.

So I never made it to Flavignac. I couldn't face the prospect of a rudimentary gite and the can of canard confit which I've been carrying around for ten days now. (I know that if I dump it I will suddenly find myself in a town where I can't get any food.) I'm staying in a B & B at Bord, a hamlet about ten kilometres short of the scheduled stop. So I have a bit to make up.

Once again, the barn which formed part of the same building as the farmhouse, has been converted into quarters for guests. Here's a picture.

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